Fish consumption



Information on quality and handling of fish is important for consumers. Most people are of the opinion that freshness and taste are of most importance when buying fish. Fish is a very perishable food product. In order to maintain quality and freshness of fish from catch to consumer, its handling is of major importance.

At Matís a number of projects have been carried out on this subject and guidelines have been written about quality and handling of fish which will be helpful to the consumers in buying and cooking fish.  


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